Is Gefen Ramen Noodles Oriental-Style Vegetable Flavor, 3 oz Gluten Free?

Ingredients

Wheat Flour, Palm Oil, Salt, Mineral Salt, Flavor Packet: Salt, Sugar, Yeast, Onion Powder, Corlander Powder, Cumin Powder, Red Chilli Powder, Tumeric Powder, Staranise Powder, Cinnamon Powder, Fenugreek Powder, Hydrolyzed Soy Protein, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Shitake Powder, Chives, Silicon Dioxide And Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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