Is General Mills Cheerios Frosted Vegetarian?
Description
This cereal offers a sweet, vanilla-forward frosting flavor with a light, crunchy toasted texture that softens when left standing. People commonly eat it for quick, simple breakfasts, snacks, and as a topping for other foods. Reviewers often note consistent sweetness, family appeal, long-lasting crunch in dry bowls, and portability too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This cereal offers a sweet, vanilla-forward frosting flavor with a light, crunchy toasted texture that softens when left standing. People commonly eat it for quick, simple breakfasts, snacks, and as a topping for other foods. Reviewers often note consistent sweetness, family appeal, long-lasting crunch in dry bowls, and portability too.
Ingredients
Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Corn Syrup, Salt, Trisodium Phosphate, Brown Sugar Syrup, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.