Is General Mills Cheerios Oat Crunch Cinnamon Gluten Free?
Description
Cinnamon-forward flavor and firm, crunchy clusters provide a crisp texture that softens when left in liquid. Commonly eaten as a breakfast cereal, snack, topping, or baking add-in. Reviewers often mention pronounced cinnamon sweetness, initial crunch, popularity with children, and occasional comments about becoming soggy or overly sweet for some reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cinnamon-forward flavor and firm, crunchy clusters provide a crisp texture that softens when left in liquid. Commonly eaten as a breakfast cereal, snack, topping, or baking add-in. Reviewers often mention pronounced cinnamon sweetness, initial crunch, popularity with children, and occasional comments about becoming soggy or overly sweet for some reviewers.
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn, Modified Corn Starch, Canola And/or Sunflower Oil, Corn Starch, Honey, Whole Grain Rice, Whole Grain Sorghum, Whole Grain Millet, Salt, Cinnamon, Tripotassium Phosphate, Baking Soda, Color (caramel Color, Annatto Extract), Vitamin E (mixed Tocopherols) To Preserve Freshness. Contains: Bioengineered Food Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.