Is General Mills Cheerios Treats Bars Honey Nut 8 Count - 6.8 Oz Gluten Free?
Description
General Mills Cheerios Treats Bars Honey Nut 8 count 68 oz are snack bars made with golden honey, wholesome ingredients, and the beloved taste of Honey Nut Cheerios. These bars are perfect for on-the-go breakfast, lunch boxes, and pantry snacks. People love these Cheerios bars because they are tasty, filling, and not expensive. With their delicious flavor and convenient packaging, General Mills Cheerios Treats Bars Honey Nut are a family favorite and a satisfying snack option.
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Description
General Mills Cheerios Treats Bars Honey Nut 8 count 68 oz are snack bars made with golden honey, wholesome ingredients, and the beloved taste of Honey Nut Cheerios. These bars are perfect for on-the-go breakfast, lunch boxes, and pantry snacks. People love these Cheerios bars because they are tasty, filling, and not expensive. With their delicious flavor and convenient packaging, General Mills Cheerios Treats Bars Honey Nut are a family favorite and a satisfying snack option.
Ingredients
Cereal (Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Honey, Brown Sugar Syrup, Salt, Calcium Carbonate, Tripotassium Phosphate, Canola Oil, Natural Almond Flavor, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Zinc And Iron (Mineral Nutrients), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3), Sugar, Crisp Rice (Rice Flour, Barley Malt Extract, Salt), Tapioca Syrup, Corn Syrup, Canola Oil, Palm And/or Palm Kernel Oil, Fructose, Contains 2% Or Less Of: Vegetable Glycerin, Almond Butter, Whey Protein Concentrate, Calcium Carbonate, Maltodextrin, Nonfat Dry Milk, Sorbitol, Soy Lecithin, Whey Powder, Salt, Reduced Minerals Whey, Gelatin, Color (Vegetable Juice, Caramel Color, Annatto Extract), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.