Is General Mills Cheerios Veggie Blends Gluten Free?
Description
Mild savory and earthy flavor with a firm toasted crunch that softens into a tender bite when milk is poured; commonly eaten as breakfast cereal, snack straight from box, or sprinkled for texture on yogurt and bowls. Reviewers note child-friendly taste, consistent crunch, and occasional sogginess if left too long.
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Description
Mild savory and earthy flavor with a firm toasted crunch that softens into a tender bite when milk is poured; commonly eaten as breakfast cereal, snack straight from box, or sprinkled for texture on yogurt and bowls. Reviewers note child-friendly taste, consistent crunch, and occasional sogginess if left too long.
Ingredients
Whole Grain Oats, Corn Meal, Sugar, Sweet Potato Powder, Corn Starch, Carrot Powder, Canola and/or Sunflower Oil, Strawberry Puree, Apple Puree, Corn Syrup, Salt, Spinach Powder, Color (fruit and vegetable juice, annatto extract), Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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