Is General Mills Cinnamon Cheerios Protein Low FODMAP?
Description
Light cinnamon spice and moderate sweetness characterize the cereal’s flavor, while toasted ring-shaped pieces deliver an initial crunch that softens in milk. Commonly eaten with milk or as a dry snack, reviewers note pleasant cinnamon taste, versatile use as yogurt topping or baking ingredient, and mixed opinions on sweetness level.
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Description
Light cinnamon spice and moderate sweetness characterize the cereal’s flavor, while toasted ring-shaped pieces deliver an initial crunch that softens in milk. Commonly eaten with milk or as a dry snack, reviewers note pleasant cinnamon taste, versatile use as yogurt topping or baking ingredient, and mixed opinions on sweetness level.
Ingredients
Whole Grain Oats, Sugar, Pea Protein, Brown Sugar Syrup, Corn Starch, Canola And/or Sunflower Oil, Salt, Cinnamon, Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.