Is General Mills Honey Nut Cheerios Medley Crunch Cereal Large Size Gluten Free?

Description
Sweet, toasty cereal presents crisp rings and substantial clusters, delivering contrasting crunch and a layered texture that holds briefly in milk. Frequently consumed as a breakfast bowl or dry snack, reviewers cite consistent crunch, pleasant variety of textures, and bulk value; a few report occasional packaging damage upon arrival sometimes.

Description
Sweet, toasty cereal presents crisp rings and substantial clusters, delivering contrasting crunch and a layered texture that holds briefly in milk. Frequently consumed as a breakfast bowl or dry snack, reviewers cite consistent crunch, pleasant variety of textures, and bulk value; a few report occasional packaging damage upon arrival sometimes.
Ingredients
Whole Grain Oats, Sugar, Cluster (whole grain oats, sugar, corn syrup, rice flour, canola oil, almonds, molasses, wheat flour, whole wheat graham flour, baking soda, natural flavor, barley malt extract, salt, honey. Vitamin E (mixed tocopherols) added to preserve freshness.), Whole Grain Wheat, Brown Sugar Syrup, Honey, Oat Bran, Corn Starch, Salt, Canola Oil, Tripotassium Phosphate, Natural Almond Flavor, Annatto Extract Color. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Contains wheat and almond ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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