Is General Mills, Total, Breakfast Cereal, with Whole Grain Flakes, 16 oz Vegan?
Description
General Mills Total Breakfast Cereal with Whole Grain Flakes 16 oz is a delicious and crunchy cereal that people love. Made with 100% whole grain wheat flakes, it provides a satisfying texture and is packed with wholesome goodness. Many people enjoy the cereal's great taste, especially when paired with cinnamon, toasted almond slices, fresh fruit, or ultra soy milk. The cereal's name, Total, reflects its commitment to being a wholesome breakfast option. With positive feedback from consumers about its taste and texture, General Mills Total Breakfast Cereal is a popular choice for a satisfying and nutritious breakfast.
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Description
General Mills Total Breakfast Cereal with Whole Grain Flakes 16 oz is a delicious and crunchy cereal that people love. Made with 100% whole grain wheat flakes, it provides a satisfying texture and is packed with wholesome goodness. Many people enjoy the cereal's great taste, especially when paired with cinnamon, toasted almond slices, fresh fruit, or ultra soy milk. The cereal's name, Total, reflects its commitment to being a wholesome breakfast option. With positive feedback from consumers about its taste and texture, General Mills Total Breakfast Cereal is a popular choice for a satisfying and nutritious breakfast.
Ingredients
WHOLE WHEAT, SUGAR, CORN SYRUP, SALT. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE), VITAMIN E ACETATE, IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN A (PALMITATE), VITAMIN B12, VITAMIN D3. CONTAINS WHEAT; MAY CONTAIN ALMOND INGREDIENTS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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