Is Genius 2 Brioche Burger Buns Gluten Free?
Description
Soft, slightly sweet brioche-style buns offer a tender, pillowy texture and mild buttery note, commonly used for burgers, sandwiches, and sliders. Reviewers frequently note consistent softness, good toasting results, and reliable ability to hold juicy fillings; some report variability in size or density between packs across different purchases occasionally too.
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Description
Soft, slightly sweet brioche-style buns offer a tender, pillowy texture and mild buttery note, commonly used for burgers, sandwiches, and sliders. Reviewers frequently note consistent softness, good toasting results, and reliable ability to hold juicy fillings; some report variability in size or density between packs across different purchases occasionally too.
Ingredients
Water, starches (tapioca, potato), rice flour, bamboo fibre, rapeseed oil, psyllium husk, sugar, yeast, humectant (vegetable glycerol), free range dried egg white, free range dried egg, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, fermented maize starch, natural colouring (beta carotene), natural flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.