Is Gentle Non-GMO Infant formula Low FODMAP?

Ingredients

Corn Syrup, Nonfat Milk, Palm Olein, Partially Hydrolyzed Whey, Soy Oil, Coconut Oil, High Oleic (Safflower Or Sunflower), Oil, Less Than 2%: Mortierella Alpina Oil (Source Of Arachidonic Acid (Ara)), Crypthecodinium Cohnii Oil (Source Of Docosahexaenoic Acid (Dha)), L-carnitine, Mixed Tocopherol Concentrate, Monoglycerides, Soy Lecithin, Taurine, Calcium Carbonate, Calcium Chloride, Cupric Sulfate, Ferrous Sulfate, Magnesium Chloride, Manganese Sulfate, Potassium Bicarbonate, Potassium Hydroxide, Potassium Iodide, Potassium Phosphate, Sodium Citrate, Sodium Selenite, Zinc Sulfate, Ascorbic Acid, Ascorbyl Palmitate, Beta-carotene, Biotin, Calcium Pantothenate, Choline Bitartrate, Cyanocobalamin, Folic Acid, Inositol, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin A Palmitate, Vitamin D (Cholecalciferol), Vitamin E (Dl-alpha Tocopheryl Acetate), Vitamin K (Phytonadione)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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