Is GHIRARDELLI CHOCOLATE, SQUARES, PEPPERMINT BARK COLLECTION, DARK CHOCOLATE Gluten Free?
Description
Ghirardelli Chocolate Squares Peppermint Bark Collection Dark Chocolate is a delightful treat for indulging or gifting. These individually wrapped chocolates are made with hand-selected cocoa beans and feature the perfect blend of milk chocolate and peppermint. With their slow-melting texture, these squares provide a rich and satisfying experience. While there is no specific information available about what people say about this particular collection, Ghirardelli chocolate is widely appreciated for its high quality and delicious taste. Enjoy the rich flavors and luxurious experience of Ghirardelli Chocolate Squares Peppermint Bark Collection Dark Chocolate.
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Description
Ghirardelli Chocolate Squares Peppermint Bark Collection Dark Chocolate is a delightful treat for indulging or gifting. These individually wrapped chocolates are made with hand-selected cocoa beans and feature the perfect blend of milk chocolate and peppermint. With their slow-melting texture, these squares provide a rich and satisfying experience. While there is no specific information available about what people say about this particular collection, Ghirardelli chocolate is widely appreciated for its high quality and delicious taste. Enjoy the rich flavors and luxurious experience of Ghirardelli Chocolate Squares Peppermint Bark Collection Dark Chocolate.
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Yellow Corn Flour, Soy Lecithin, Palm Oil, Natural Peppermint Flavor, Cocoa Processed With Alkali, Vanilla Extract, Fruit and Vegetable Juice (Color), Natural Flavor, Corn Starch, Curcumin (Color), Rice Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.