Is GHOST PEPPER QUESO Low FODMAP?

Ingredients

WATER, TOMATOES (TOMATOES, TOMATO PUREE, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), *DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRY YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), ONION, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SWEET RED PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), SWEET GREEN PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), *CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPERS, GLUCONIC ACID, NATURAL FLAVOR, DEHYDRATED GARLIC POWDER, DEHYDRATED GHOST PEPPER

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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