Is Ghost Whey Protein Chocolate Chip Cookie Low FODMAP?

Ingredients
Whey Protein (Whey Protein Isolate 90% [MILK], Whey Protein Concentrate 80% [MILK], Hydrolyzed Whey Protein Isolate [MILK]), CHIPS AHOY! Cookie Pieces (Unbleached Enriched Flour [Wheat Flour [WHEAT], Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Chocolate Chips [Sugar, Chocolate, Dextrose, Cocoa Butter, Milk [MILK], Emulsifier: Soy Lecithin [SOY]], Sugar, Canola Oil, Leavening (Baking Soda, Ammonium Phosphate), Salt, Trehalose, Molasses, High Fructose Corn Syrup, Whey [MILK], Emulsifier: Soy Lecithin [SOY], Caramel Colour, Artificial Flavour), Natural & Artificial Flavouring, Salt, Thickeners (Cellulose Gum, Xanthan Gum), Digestive Enzymes (Proteases, Bromelain, Lactase), Sweetener (Sucralose)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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