Is Gianni's Sour Cherry Gelato Ice Cream Cups Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Water, Sour Cherry Sauce (8%) (sugar, Glucose-fructose Syrup, Water, Sour Cherry Juice Concentrate, Thickener: Pectin, Acid: Citric Acid, Colour: Anthocyanins, Flavouring), Sugar, Coconut Oil, Glucose-fructose Syrup, Whey Powder (milk), Concentrated Butter (milk), Candied Cherries (3.5%) (cherries, Glucose-fructose Syrup, Sugar, Sour Cherry Juice Concentrate, Acid: Citric Acid, Plant Extracts (black Carrot Concentrate, Hibiscus Concentrate), Flavourings), Skimmed Milk Powder, Dextrose, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Thickeners: Locust Bean Gum, Guar Gum, Flavouring, Flavouring (contains Egg), Colour: Carrot Concentrate, Vanilla Powder. Contains Milk and Egg. It may also contain Almonds, Hazelnuts, Pistachio nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.