This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Gianni's Toffee & Vanilla Ice Cream Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Toffee Flavour And Vanilla Flavour Ice Creams Rippled And Topped Wi Ingredients Toffee Flavour Ice Cream [reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (milk), Glucose Syrup, Coconut Oil, Sugar, Caramelised Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Flavourings], Vanilla Flavour Ice Cream [reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (milk), Glucose Syrup, Coconut Oil, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Flavourings, Colour: Carotenes], Toffee Sauce (13%) [sugar, Salted Butter (butter (milk), Salt), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Skimmed Milk Powder, Dark Muscovado Sugar, Cornflour, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Caramelised Sugar Syrup, Geling Agent: Pectins], Caramel Pieces (3%) [sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Coconut Oil, Salted Butter (butter (milk), Salt), Water, Cornflour, Salt]. Contains: Milk. May Also Contain Nuts And Peanuts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Gianni's Toffee & Vanilla Ice Cream | Spoonful