Is Giant Eagle Low Fat Cream Of Celery Soup Gluten Free?

Ingredients

WATER, CELERY, MODIFIED FOOD STARCH, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY POWDER, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVORS (MILK), SALT, MALTODEXTRIN, ONION POWDER, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, SOY LECITHIN, CITRIC ACID, BETA CAROTENE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Giant Eagle Low Fat Cream Of Celery Soup is available at 1 retailer

About this product

Soup · Liquid