No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GINGER SESAME LIGHTLY SEASONED PREMIUM TUNA, GINGER SESAME Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Lightly seasoned tuna delivers a mild, aromatic Asian-style flavor with a tender, flaky texture. Commonly used in salads, sandwiches, rice or grain bowls, and quick snacks, it’s noted for convenient portioning. Reviewers often cite balanced seasoning and reliable tenderness, though some mention occasional variability in flavor intensity across product batches.

Ingredients

Light Tuna, Water, Vinegar, Red Bell Peppers, Green Bell Peppers, Ginger, Sugar, Contains 2% Or Less Of The Following: Sesame Seeds, Garlic And Onions, Soy Sauce (Wheat, Soybeans, Salt, (Maltodextrin, Salt)), Vegetables (Onion, Parsley, Leek And Chives), Onion, Modified Food Starch (Corn), Lemon Peel, Onion Extract, Garlic Powder, Spices, Natural Flavors, Salt, Seaweed Extract, Shiitake Extract, Carrot Extract, Celery Extract, Guar Gum, Xanthan Gum, Red Wine, Yeast Extract, Citrus Fiber, Gum Arabic

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? GINGER SESAME LIGHTLY SEASONED PREMIUM TUNA, GINGER SESAME | Spoonful