Is Gino D'Acampo Pizza Sardinia 437g Gluten Free?
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Ingredients
Wheat Flour, Water, Mozzarella Sauce 13,3% (Water, Mozzarella Cheese 5,4% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Olive Oil, Maize Starch, Potato Starch, Salt, Dried Rosemary), Fennel Sausage 11,4% (Pork, Red Pepper Flakes, Paprika Powder, Citrus Fibre, Sugar, Salt, Natural Flavouring, Onion Powder, Garlic Powder, Ground Fennel, Stabiliser: Diphospates, Cayenne Chilli Powder, Chilli Powder, Black Pepper, Rosemary Extract), Mozzarella Pearls From Buffalo Milk 10,2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Mozzarella Cheese 5,7% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Sunflower Oil, Salt, Basil, Dried Red Pepper Flakes, Yeast Allergy Advice: For Allergens, See In Bold, May Contain: Soya
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.