Is Glico® Pocky® Chocolate Cream Covered Biscuit Sticks 1.41oz Gluten Free?
Description
Thin biscuit sticks with a smooth chocolate coating offer a crisp snap and sweet, creamy flavor. Commonly enjoyed as a quick snack, paired with coffee or tea, shared at gatherings, or used as dessert garnish. Reviewers note consistent texture, convenient single-serve sizing, and generally satisfying sweetness; packaging comments sometimes noted.
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Description
Thin biscuit sticks with a smooth chocolate coating offer a crisp snap and sweet, creamy flavor. Commonly enjoyed as a quick snack, paired with coffee or tea, shared at gatherings, or used as dessert garnish. Reviewers note consistent texture, convenient single-serve sizing, and generally satisfying sweetness; packaging comments sometimes noted.
Ingredients
Wheat Flour, Sugar, Chocolate Liquor, Blend Of Vegetable Oil (Interesterified Sunflower Oil, Palm Oil), Whole Milk Powder, Palm Oil Shortening, Contains 1 Percent Or Less Of: Cocoa Buter, Salt, Artificial Flavors, Yeast, Lecithin, Polyglycerol, Polyricinoleated, Leavening (Sodium Bicarbonate), Monoglyceride, Sodium Hydroxide, Papain
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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