Is Glory Foods Honey Carrots, Southern Style, Seasoned Low FODMAP?
Description
Sweet, glazed carrot slices with a soft, fork-tender texture and a noticeable seasoned glaze; commonly served warm as a side for holiday meals, weeknight dinners, or potlucks. Reviewers frequently note pleasant sweetness and convenience, citing consistent tenderness while occasionally mentioning variable syrup consistency or seasoning intensity and simple reheating convenience.
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Description
Sweet, glazed carrot slices with a soft, fork-tender texture and a noticeable seasoned glaze; commonly served warm as a side for holiday meals, weeknight dinners, or potlucks. Reviewers frequently note pleasant sweetness and convenience, citing consistent tenderness while occasionally mentioning variable syrup consistency or seasoning intensity and simple reheating convenience.
Ingredients
Carrots, Water, Sugar, Less Than 2% Of: Butter (Cream, Salt), Buttermilk, Butterfat, Beta Carotene (Used For Color), Citric Acid, Ethanol, Glycerin, Maltodextrin, Modified Food Starch, Natural Flavors, Non-Fat Dry Milk, Sodium Citrate, Tocopherol (Used As An Antioxidant), Triacetin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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