Is GLUTEN AND WHEAT FREE MILK CHOCOLATE-COATED BARS WITH CARAMEL FILLING, CHOCOLIX Gluten Free?
Description
These bars feature a smooth, glossy exterior and a soft, chewy center, delivering rich, sweet flavor and a creamy mouthfeel. Commonly enjoyed as a quick snack, dessert addition, or travel treat, reviewers praise balanced sweetness, satisfying texture contrast, consistent portioning, and convenient packaging for on-the-go consumption with consistent flavor delivery.
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Description
These bars feature a smooth, glossy exterior and a soft, chewy center, delivering rich, sweet flavor and a creamy mouthfeel. Commonly enjoyed as a quick snack, dessert addition, or travel treat, reviewers praise balanced sweetness, satisfying texture contrast, consistent portioning, and convenient packaging for on-the-go consumption with consistent flavor delivery.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Soy Lecithin, Natural Flavoring Vanilla), Caramel Filling (Corn Syrup, Glycerine, Sugar, Water, Modified Tapioca Starch, Skimmed Milk Powder, Cellulose, Butterfat (Milk), Caramel Syrup, Salt, Natural Flavoring), Corn Flour, Palm Fat, Corn Starch, Sugar, Corn Syrup, Soy Flour, Modified Tapioca Starch, Modified Corn Starch, Natural Flavoring Vanilla, Salt, Baking Soda, Ammonium Bicarbonate, Rice Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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