Is GLUTEN AND WHEAT FREE MILK CHOCOLATE-COATED BARS WITH CARAMEL FILLING, CHOCOLIX Vegetarian?
Description
These bars feature a smooth, glossy exterior and a soft, chewy center, delivering rich, sweet flavor and a creamy mouthfeel. Commonly enjoyed as a quick snack, dessert addition, or travel treat, reviewers praise balanced sweetness, satisfying texture contrast, consistent portioning, and convenient packaging for on-the-go consumption with consistent flavor delivery.
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Description
These bars feature a smooth, glossy exterior and a soft, chewy center, delivering rich, sweet flavor and a creamy mouthfeel. Commonly enjoyed as a quick snack, dessert addition, or travel treat, reviewers praise balanced sweetness, satisfying texture contrast, consistent portioning, and convenient packaging for on-the-go consumption with consistent flavor delivery.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Soy Lecithin, Natural Flavoring Vanilla), Caramel Filling (Corn Syrup, Glycerine, Sugar, Water, Modified Tapioca Starch, Skimmed Milk Powder, Cellulose, Butterfat (Milk), Caramel Syrup, Salt, Natural Flavoring), Corn Flour, Palm Fat, Corn Starch, Sugar, Corn Syrup, Soy Flour, Modified Tapioca Starch, Modified Corn Starch, Natural Flavoring Vanilla, Salt, Baking Soda, Ammonium Bicarbonate, Rice Starch
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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