Is Gluten free wraps Soy Free?
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Why it's not soy free
- hydrogenated soybean oil
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
GLUTEN FREE WRAP BASE (TAPIOCA STARCH, RICE FLOUR, CHICKPEA FLOUR, DEXTROSE, POTATO STARCH, XANTHAN GUM, SALT, MALTODEXTRIN, MONO AND DIGLYCERIDES), WATER, SOYBEAN OIL, CHIA SEEDS, BAKERS YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), CALCIUM PROPIONATE (A MOLD INHIBITOR), PRESERVATIVE (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), MONOGLYCERIDES.
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