Is Glutino Gluten Free Pretzel Twists 8-1.0 oz. Bags Low FODMAP?
Description
Glutino offers a range of gluten-free snacks, including pretzels, crackers, cookies, and more. The Glutino Gluten Free Pretzel Twists, available in 8 10 oz bags, are highly regarded by people as their favorite gluten-free pretzels. They are known for their satisfying crunchiness, making them a delightful snack option. Many consumers appreciate pairing these pretzels with hummus for a tasty combination. Glutino's commitment to producing healthy, gluten-free snacks makes their products a popular choice among individuals seeking gluten-free alternatives.
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Description
Glutino offers a range of gluten-free snacks, including pretzels, crackers, cookies, and more. The Glutino Gluten Free Pretzel Twists, available in 8 10 oz bags, are highly regarded by people as their favorite gluten-free pretzels. They are known for their satisfying crunchiness, making them a delightful snack option. Many consumers appreciate pairing these pretzels with hummus for a tasty combination. Glutino's commitment to producing healthy, gluten-free snacks makes their products a popular choice among individuals seeking gluten-free alternatives.
Ingredients
CORN STARCH, POTATO STARCH, WHITE RICE FLOUR, SOLUBLE CORN FIBER, CANOLA OIL, FABA BEAN PROTEIN, SALT, CANE SUGAR, CELLULOSE GUM, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CANOLA LECITHIN, FIBER BLEND (LEMON FIBER, PEA FIBER, POTATO FIBER, PSYLIUM FIBER, SEAWEED FIBER), YEAST EXTRACT, ROSEMARY EXTRACT (TO PROTECT FRESHNESS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.