Is GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS Low FODMAP?
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Ingredients
MUSHROOM, SQUASH, ARUGULA, LEMON, BELL PEPPER, RED ONION, TOMATO, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETABLE RENNET), SUNDRIED TOMATO PANKO (BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SAUCE (WATER, CANOLA OIL, DRIED TOMATOES, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BASIL, GRANULATED GARLIC, GARLIC POWDER, SALT, BLACK PEPPER, XANTHAN GUM)), ROASTED TOMATOES (SEMI DRIED TOMATOES, SUNFLOWER OIL, SUGAR, SALT, GARLIC, OREGANO, LEMON JUICE), GARLIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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