Is Gogo Quinoa Puffs Pink Salt & Vinegar Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, airy puffed snack delivering a crunchy bite and pronounced vinegar-forward tang balanced by salty notes. Eaten straight from the bag, also used as a chip alternative, or sprinkled atop salads and soups for texture. Reviews commonly note bold flavor intensity—some praise the tanginess, while others find it overly sharp.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

sacha inchi flour1

sacha inchi flour1

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Royal quinoa *, Sunflower oil * Sorghum flour *, Brown rice flour *, Seasoning" (rice maltodextrin *, salt, brown rice flour *, vinegar powder *, citric acid*), Pea protein *, Sacha inchi flour*1, Pink salt, Sunflower extract. *Organic ingredients.

Check Gogo Quinoa Puffs Pink Salt & Vinegar against your own diets in the app.

Take it with you

Scan to open Gogo Quinoa Puffs Pink Salt & Vinegar in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Gogo Quinoa Puffs Pink Salt & Vinegar in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.