Is Golden Flake Potato Chips, Dip Style, Cheddar & Sour Cream Flavored Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, PALM OIL, CORN OIL, CANOLA OIL, AND/OR SOYBEAN OIL), WHEY, CANOLA OIL, MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, SALT, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SOUR CREAM (CULTURED CREAM, NONFAT MILK), DISODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, ARTIFICIAL COLORS (INCLUDING: YELLOW #5, YELLOW #6, EXTRACTS OF ANNATTO), LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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