Is GOLDEN HOME BAKERY PRODUCTS, ULTRA THIN PIZZA CRUST Low FODMAP?
Description
Ultra-thin pizza crust offers a crisp, lightly baked flavor profile and delicate, cracker-like texture that browns quickly. Commonly used as a base for homemade pizzas, appetizers, or quick oven-to-table meals. Customer reviews often note fast baking time, sturdy support for toppings, and consistently crisp edges, with minimal sogginess reported overall.
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Description
Ultra-thin pizza crust offers a crisp, lightly baked flavor profile and delicate, cracker-like texture that browns quickly. Commonly used as a base for homemade pizzas, appetizers, or quick oven-to-table meals. Customer reviews often note fast baking time, sturdy support for toppings, and consistently crisp edges, with minimal sogginess reported overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Enzyme, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide), Water, Contains Less Than 2% Of: Dextrose, Palm Shortening, Yeast, Diacetyl Tartaric Esters Of Mono And Diglycerides, Calcium Propionate, Fumaric Acid, Salt, Baking Powder, Potassium Sorbate, Sugar, Honey, Soybean Oil, Whey, Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate Contains Milk, Soy, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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