Is GOLDEN HOME BAKERY PRODUCTS, ULTRA THIN PIZZA CRUST Gluten Free?
Description
Ultra-thin pizza crust offers a crisp, lightly baked flavor profile and delicate, cracker-like texture that browns quickly. Commonly used as a base for homemade pizzas, appetizers, or quick oven-to-table meals. Customer reviews often note fast baking time, sturdy support for toppings, and consistently crisp edges, with minimal sogginess reported overall.
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Description
Ultra-thin pizza crust offers a crisp, lightly baked flavor profile and delicate, cracker-like texture that browns quickly. Commonly used as a base for homemade pizzas, appetizers, or quick oven-to-table meals. Customer reviews often note fast baking time, sturdy support for toppings, and consistently crisp edges, with minimal sogginess reported overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Enzyme, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide), Water, Contains Less Than 2% Of: Dextrose, Palm Shortening, Yeast, Diacetyl Tartaric Esters Of Mono And Diglycerides, Calcium Propionate, Fumaric Acid, Salt, Baking Powder, Potassium Sorbate, Sugar, Honey, Soybean Oil, Whey, Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate Contains Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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