Is Golden Home Dark Cocktail Rye Bread, Dark Cocktail Rye Gluten Free?

Ingredients

BLEACHED WHEAT FLOUR (WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES), WATER, RYE FLOUR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF: YEAST, SALT, MONOGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, PALM OIL, CARAWAY SEED, WHOLE GRAIN RYE FLOUR, FUMARIC ACID, GROUND CARAWAY SEED, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), WHEY, SOY FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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