This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Golden Oreo Dores Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Lightly golden sandwich cookies with a crisp, slightly crumbly biscuit exterior and a smooth, sweet center. Reviewers commonly note a mild vanilla-like flavor, suitability for dunking in milk, snacking, and using as dessert mix-ins or crumb bases. Opinions mention consistent sweetness, occasional broken pieces, and generally fresh packaging and portability.

Ingredients

Wheat Flour, Sugars (sugar, Glucose-fructose), Vegetable Oi, Modified Palm Oil, Wheat And/or Corn, Salt, Baking Soda, Soy Lecithin, Ammonium Bicarbonate, Artificial Flavour. Contains: Wheat, Soy.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.