Is Goldfish cheddar Vegan?
Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
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Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
Ingredients
Cheese Vegetable Sunflower, Salt, Yeast, Sugar, Barley, Seasoning (Contains Cd Onion), Sodium Bicarbonate, Bicarbonate, : Farine De Ble Enrichie, Culture Bacterienne, Sel, Huile Vegetale Canola Tournesou, Levure, Sucre, Levure Autolysee (Orge), Assaisonnement Contient Bicarbonate 1H0sphate M0nocalclque, Ammonium
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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