Is Goldfish Seasoned Pretzels Hot Buffalo Flavored Gluten Free?

Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Soybean And/or Sunflower), Corn Maltodextrin, Contains 2% Or Less Of: Salt, Sodium Diacetate, Baking Soda, Tapioca Malt Syrup (tapioca Syrup, Malt Extract), Red Chili Peppers, Garlic Powder, Modified Food Starch, Cayenne Pepper Sauce (aged Red Peppers, Vinegar, Salt), Monosodium Glutamate, Citric Acid, Paprika Extract (color), Vinegar, Lactic Acid, Disodium Inosinate And Disodium Guanylate. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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