Is Goldilocks Shu-Mai Steamed Pork Dumplings Gluten Free?

Ingredients

Filling: Pork, Water, Potato Starch, Green Onion, Dried Mushrooms (Mushrooms, Sulfur Dioxide), Sugar. Contains 2% or less of each of the following: Salt, Sesame Oil, Sodium Tripolyphosphate, White Pepper, Baking Powder (Baking Soda [for Leavening], Cornstarch, Sodium Aluminum Sulfate [for Leavening], Calcium Sulfate, Monocalcium Phosphate [for Leavening]), Sodium Bicarbonate. Wrapper: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid [added as a Dough Conditioner], Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains: Wheat, Sesame, Barley, Sulfites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Frozen