Is Good Day Chunkies Chocolate Chip Cookies Gluten Free?

Ingredients

WHEAT FLOUR, DARK CHOCOLATE CHIPS (20%), SUGAR, COCOA POWDER, COcOA BUTTER, DEXTROSE, EMULSIFIER (SOY LECITHIN), &_NATURAL FLAVOUR (VANILLA)J, INTERESTERIFIED VEGETABLEFAT (PALM&SESAME), SUGAR SKIM MILK POWDER, MILK CHOCOLATE CHIPS (4%YSUGAR, COCOA BUTTER, MILK POWDER, COcOA POWDER, DEXTROSE, EMULSIFER (SOY LECITHIN &VANILLA (NATURAL FLAVOUR LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, BUTTER, cORN SYRUP.INVERT SUGAR SYRUP, OATS POWDER, CocOA POWDER, SALT, EMULSIFIERS (MONO &DI GLYCERIDES ÖF FATTY ACIDS PALM), SOY LECITHIN, ARTIFICIAL FLAVOUR (CHOCOLATE, VANILLA), ACIDITY REGULATOR (ACID CALCIUM PHOSPHATE). CONTAINS:WHEAT (GLUTEN), SOY, SESAME, MILK PRODUCT INGREDIENTES: FARINHA DE TRIGO, PEDAÇOS DE CHOCOLATE ESCURO (205) ACÚCAR, PÓ DE CACAU, MANTEIGÁ DE CACAU, DEXTROSE, EMULSIFICANTE LECITINÁ DE SOJA) E AROMA NATURAIS (BAUNILHA)1, GORDURA, VEGETAL NIERESTERIFICADA (PALMA E GERGELIM) ACUCAR,, LEE EM PQ MAGRo PEDAÇOS DE CHOCOLATE LEITE 46) JACUCAR, MANTEIGA DE CACAU, PO DELE PO DE CACAU, DEXTROSE, EMULSIFICANTE (LECITINA DE SOJA) E AROMA NATURAIS BAUNILHA)J, LEVANTANDO AGENT BICARBONATO DE AMONIO BICARBONATO DE SODIO,PYROPHOSPHATE DO ACIDO DO SODIO] MANTEIGAMILHO XAROPE, AçúCAR INVERTIDO XAROPE, PO PE AVEIA PO DE CACAU, SAL, EMULSIFICANTE (MONO E DIGLICERIDOS DE ACIDOS GORDOS PALMA), LECITINA DE SOJA), AROMA ARTIFICJAIS (CHOCOLATE, BAUNILHA, REGULADOR DE ACIDEZ (PHOSPHATE DE CALCIO ACIDO). CONTÉM: TRIGO (GLÚTEN), SoJA, GERGELIMEPRODUTO DE LEITE INGREDIENTS: FARINE DE BLÉ, PÉPITES DE CHOCOLAT NOIR (20) SUCRE pRE DE CACAO, BEURRE DE CACAO, DEXTROSE, EMULSIFIANT (LECITHINE DU SOJA) ET SAVEURS NATURELLES (VANILLE), GRAISSE VEGETALE INTERESTÉRIFIÉE (PÄLME ET SÉSAME), SUČRE, LAIT ECRÉME EN POUDRE PEPITES DE CHOCOLAT AU LAIT (46)1SUCRE, BEURRE DE CACAO POUDRE DELA POUDRE DE CACAO, DEXTROSE, EMULSIFIANT (LÉCITHINE DU SOJA) ET SAVEURS NATURELLES (VANILLE, AGENTS DE LEVAGE BICARBONATE ACIDE D'AMMONIUM BICARBONATE ACIDE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM, BEURRE SIROP DE MAIS, SIROP DE SUCRE INVERTI, POUDRE D'AVOINE, POUDREDE CACAO SEL, EMULSIFIANT (MONO ET DIGLYCERIDES D'ACIDES GRAS (PALME, LECITHINE DU SOJAL, SAVEURS ARTIFICIELLES (CHOCOLAT, VANILE), REGULATEUR DE LACIDITE PHOSPHATE DE CALCIUM ACIDE), CONTIENT: BLÉ (GLUTEN), S0JA, SÉSAME ET PRODUITS LAITIERS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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