Is GOOD & DE LISH, CHICKEN FAJITA WRAP Low FODMAP?

Ingredients

CHICKEN FAJITA MIX (FULLY COOKED SHREDDED CHICKEN [CHICKEN BREAST MEAT, VEGETABLE OIL, LEMON JUICE, VINEGAR, GARLIC, SALT, PARSLEY, BLACK PEPPER], RED PEPPERS, ONIONS, SAMBA SALSA [TOMATOES, RED ONIONS, FRESH CILANTRO, JALAPENO PEPPERS, GARLIC POWDER, SALT, GROUND BLACK PEPPER, GROUND WHITE PEPPER], ADOBO [SALT, MONOSODIUM GLUTAMATE, GARLIC, ONION, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, OREGANO, TURMERIC], SOYBEAN OIL), LEMON CILANTRO WRAP (ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, SUGAR, WHEAT FLOUR, PARSLEY, CILANTRO, TURMERIC {COLOR}, LEMON OIL, CORNSTARCH, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE {FOR FRESHNESS}, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, GUAR GUM, CALCIUM, SULFATE, ENZYMES {WHEAT}, MONOCALCIUM PHOSPHATE], LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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