Is Good Foods Low FODMAP?
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Ingredients
Cream Cheese Spread (milk And Cream, Bacterial Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cream, Milk, Bacterial Cultures), Cheddar Cheese (milk, Bacterial Cultures, Salt, Microbial Enzyme, Annatto), Mayonnaise (canola And/or Soybean Oil, Water, Liquid Egg Yolk, Vinegar, Salt, Lemon Juice Concentrate, Sugar, Calcium Disodium Edta), Water, Glucose-fructose, Jalapeno Peppers, Vinegar, Cream Cheese (milk And Cream, Bacterial Cultures, Salt, Carob Bean Gum, Xanthan Gum), Bacon Bits (pork, Water, Sea Salt, Sugar, Natural Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onions, Basil, Parsley, Granulated Garlic, Natural Flavour, Spices, Citric Acid, Lactic Acid, Guar Gum, Xanthan Gum, Carob Bean Gum, Mustard Seed, Dehydrated Garlic, Dehydrated Onion, Black Pepper, Paprika Extract. Contains Milk, Egg and Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.