Is Gorton's® Crunchy Breaded Fish Fillets 6 ct 11.4 oz. Gluten Free?
Description
Firm, flaky white fish with a pronounced crunchy breading delivers a mild, savory flavor; commonly served as quick weeknight dinners, in sandwiches, or alongside fries and vegetables. Reviewers often praise crispness and convenience while noting occasional variability in cooking results and texture consistency across batches. Families often serve to children.
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Description
Firm, flaky white fish with a pronounced crunchy breading delivers a mild, savory flavor; commonly served as quick weeknight dinners, in sandwiches, or alongside fries and vegetables. Reviewers often praise crispness and convenience while noting occasional variability in cooking results and texture consistency across batches. Families often serve to children.
Ingredients
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Onion Powder, Colored With Paprika, Annatto, Turmeric Extracts, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture), Tbhq (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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