Is Gorton’s Crunchy Breaded Fish Portions, Wild Caught Pollock with Crunchy Panko Breadcrumbs, Frozen, 26 Count, 50 Ounce Resealable Bag Vegetarian?
Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
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Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
Ingredients
Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Pollock Fillets: Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Soda, Cream of Tartar, Onion Powder, Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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