Is Gorton's Parmesan Crusted Fish Fillets - Frozen - 18.2oz Vegetarian?
Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.
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Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets, Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Vinegar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Parmesan And Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast, Dextrose, Sunflower Oil, Natural Flavor, Lemon Juice Solids, Enzyme Modified Parmesan And Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cream, Natural Flavor), Spices, Colored With Paprika, Annatto, And Turmeric Extracts, Caramel Color. Vegetable Oil: Canola And/Or Soybean Oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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