Is GOURMET A BLEND OF WISCONSIN, NEW YORK & VERMONT SHARP CHEDDAR SHREDDED 3 CHEESE BLEND, GOURMET Low FODMAP?

Ingredients

Wisconsin Sharp Cheddar Cheese (Cultured Pastuerized Milk, Salt, Enzymes, Color Added), New York Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Vermont Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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