Is GOURMET BLOODY MARY MIX, ORIGINAL Low FODMAP?
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Ingredients
WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND NATURAL FLAVORS), DISTILLED WHITE VINEGAR, CELERY SALT, LIME JUICE CONCENTRATE, CELERY SEEDS, SALT, BLACK PEPPER, GARLIC POWDER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED TURMERIC, CORNSTARCH, OLEORESIN PAPRIKA, CUMIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.