Is Goya Chick Peas, Garbanzos, Organically Grown Gluten Free?
Description
Goya chick peas garbanzos are a popular choice for those seeking organic options. These chick peas are 100% USDA certified organic, gluten-free, and low in sodium, fat, and saturated fat. They are also soy-free, vegan, and kosher, making them suitable for various dietary preferences. With a creamy texture and available in a 15.5 oz can, Goya chick peas are versatile and convenient to use. Many people consider them to be the best chick peas on the market, praising their quality and suitability for making hummus. Additionally, these chick peas are known to be free of heavy metals and cholesterol.
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Description
Goya chick peas garbanzos are a popular choice for those seeking organic options. These chick peas are 100% USDA certified organic, gluten-free, and low in sodium, fat, and saturated fat. They are also soy-free, vegan, and kosher, making them suitable for various dietary preferences. With a creamy texture and available in a 15.5 oz can, Goya chick peas are versatile and convenient to use. Many people consider them to be the best chick peas on the market, praising their quality and suitability for making hummus. Additionally, these chick peas are known to be free of heavy metals and cholesterol.
Ingredients
Chickpea, Garbanzo, Chickpea Salad, Pasta, Roasted Chickpeas, Bulk, Can, Peeled, Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.