Is Grains and seeds Low FODMAP?

Ingredients
Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Mixed Wholegrains (14%) [Kibbled Triticale (Wheat, Rye). Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Kibbled Purple Wheat, Barley, Millet, Oats], Seeds (5%) (Linseed, Sunflower Kernels). Wheat Gluten, Soybean, Yeast. White Vinegar, lodised Salt. Vegetable Oil, Soy Flour, Emulsifiers (481, 472e). Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY BE PRESENT SESAME. Product Includes 40% Wheat Flour.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


