Is Grandma’s Cookies, Chocolate Brownie Flavored Cookies, 2.875oz Cookie Packs, (2 Count Bag) (Packaging May Vary)​ Gluten Free?

Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Canola Oil, With Tbhq (To Preserve Freshness)), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milk Fat, Soy Lecithin, Natural And Artificial Flavors), High Fructose Corn Syrup, Dextrose, Cocoa Powder (Processed With Alkali), Fructose, Less Than 2% Of The Following: Salt, Eggs, Leavening (Baking Soda, Ammonium Bicarbonate), Mono- And Diglycerides, Malt Extract, Corn Syrup, Corn Starch, Modified Corn Starch, Maltodextrin (Made From Corn), Propylene Glycol Monoesters Of Fats And Fatty Acids, Soy Lecithin, Gum Acacia, Triglycerides, Caramel Color, Natural And Artificial Flavors, Contains Wheat, Egg, Soy, Milk , Allergy Information: This Product Is Made On Equipment That Processes Peanuts And Tree Nuts, Contains Wheat, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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