Is Grated Parmesan Cheese - 8oz - Market Pantry™ Low FODMAP?
Description
Fine, crumbly texture with a tangy, savory bite and mild nuttiness; melts into sauces and atop pasta, salads, soups, and garlic bread. Commonly used as a finishing garnish or cooking addition. Customer feedback notes consistent flavor, convenient shaker/grated format, and good value, though some report occasional clumping in the container.
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Description
Fine, crumbly texture with a tangy, savory bite and mild nuttiness; melts into sauces and atop pasta, salads, soups, and garlic bread. Commonly used as a finishing garnish or cooking addition. Customer feedback notes consistent flavor, convenient shaker/grated format, and good value, though some report occasional clumping in the container.
Ingredients
Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (Added To Prevent Caking), Corn Starch (Added To Prevent Caking), Potassium Sorbate (Added To Protect Flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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