Is Grateful Grahams, Grahams Gluten Free?
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Ingredients
Unbleached All Purpose Flour (Wheat And Hard Whole Wheat), Non-hydrogenated Spread (Palm Fruit, Canola, Olive Oils, Filtered Water, Salt, Sunflower Lecithin, Lactic Acid (Non-dairy From Sugar Beets, Colored With Annatto Extract)), Organic Agave Nectar, Cr
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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