Is Gravox Lamb & Rosemary Gravy Gluten Free?
Description
Rich, savory gravy offering pronounced meat-forward depth and a subtle herbaceous note, smooth and pourable with moderate viscosity. Commonly used to accompany roasted meats, mashed potatoes, vegetables and pies. Reviewers note convenient preparation and consistent texture; some report a strong herb presence and mixed opinions on intensity and seasoning balance.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory gravy offering pronounced meat-forward depth and a subtle herbaceous note, smooth and pourable with moderate viscosity. Commonly used to accompany roasted meats, mashed potatoes, vegetables and pies. Reviewers note convenient preparation and consistent texture; some report a strong herb presence and mixed opinions on intensity and seasoning balance.
Ingredients
Water, Skim Milk (reconstituted), Thickeners (1422 From Maize, Xanthan Gum), Natural Flavours, Rosemary (0.5%), Yeast Extract, Sugar, Salt, Mineral Salt (450), Colour (caramel Iii). Contains Milk Products.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.