Is Gravox Traditional Salt Reduced Gravy Gluten Free?
Description
Savory, mildly seasoned sauce with a smooth, velvety texture that coats foods evenly; commonly used over roast meats, mashed potatoes, casseroles and pies. Reviewers frequently note easy, quick preparation, consistent thickness and convenient use, while some describe the overall flavor as milder than expected for traditional gravies in family meals.
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Description
Savory, mildly seasoned sauce with a smooth, velvety texture that coats foods evenly; commonly used over roast meats, mashed potatoes, casseroles and pies. Reviewers frequently note easy, quick preparation, consistent thickness and convenient use, while some describe the overall flavor as milder than expected for traditional gravies in family meals.
Ingredients
Maltodextrin (from Maize), Thickeners (maize Starch, Xanthan Gum), Salt, Shortening Powder (milk, Soy), Colour (caramel Iii), Natural Flavour, Dextrose, Vegetable Oil, Anticaking Agent (341), Yeast Extract, Spice. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.