Is Graze Cherry Bakewell Oat Booast Gluten Free?

Description
Compact bars deliver a sweet cherry bakewell inspired flavor with a tender, slightly chewy base and sporadic crunchy pieces; consumers commonly use it as an on the go snack, quick breakfast accompaniment or desk treat. Reviews note consistent flavor and portability, with complaints about excessive sweetness or crumble during transport.

Description
Compact bars deliver a sweet cherry bakewell inspired flavor with a tender, slightly chewy base and sporadic crunchy pieces; consumers commonly use it as an on the go snack, quick breakfast accompaniment or desk treat. Reviews note consistent flavor and portability, with complaints about excessive sweetness or crumble during transport.
Ingredients
Oats (41%), chicory root fibre, vegetable oils (rapeseed, palm**), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, flaked almonds (2.3%), palm fat**, soluble corn fibre, apple juice infused dried sour cherries (1%) (sour cherries [48%], apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, potato starch, sea salt, emulsifier: soya lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses. Contains oats, almonds, soya. All our food is packed in the same place so may contain eggs, peanuts, milk, nuts, mustard, sesame and other cereals containing gluten. May contain hard pieces.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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